Roasted Red Pepper Hummus
2 cups cooked chick peas1 tbsp sesame seeds (very lightly toasted- don't over-toast them, it makes them kind of bitter tasting)
6 oz marinated roasted red peppers (I used Mt. Olives brand, 2 pepper halves- about 1/2 the jar)
2 tbsp marinating olive oil (from the jar of peppers)
1 tsp salt
1/2 tbsp garlic powder
1/2 tbsp dried basil
1/2 tbsp lemon juice
1. Put chick peas, toasted sesame seeds, peppers and oil in food processor with chopper blade. Blend well, until basically smooth. If it's too dry looking, add more oil.
2. Add everything else. Blend well- about 2 minutes on high to make sure it's all incorporated and smooth.
3. Taste-test! Does it need anything? Add it!
Delicious! And I thought it would be hard to make! HAHA! :-)
I've also made this with lime juice, cilantro and garlic. I'm currently eating my hummus on a whole wheat tortilla with black pepper turkey and spinach. So good!
On another, sadder, note: my daughter J seriously gagged on the baby yogurt I gave her this morning. If she doesn't like yogurt, I'm gonna be very disappointed. :-( Maybe I should make baby hummus for her... hmmm...
-Celina
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